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Here is a list of equipment and furniture, racks and cabinets, etc. usually used in hotels run on manual/ mechanical and automatic systems, i.e., non-automated, semi-automatic, and fully automatic systems. Manual Equipments. 1. Room Rack • Located just behind the front desk.
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Storage and Preparation Equipment: This includes counters, cutting boards, and storage containers. Look for features such as durable materials and dishwasher-safe components. Dishwashing Equipment: This is necessary to ensure that all of the dishes used in the hotel kitchen are cleaned properly and quickly. It is important to find a dishwasher.
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In addition to the supplies and equipment listed above, you'll also need the following items for your hotel: First aid kit: This should be stocked with bandages, gauze, disinfectant, and other items. Fire extinguisher: This is used in case of a fire. Flashlights: These are used in case of a power outage.
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Make a list of things you will need. Once you have the areas down and you know the features of all the areas, set up a core list of essentials that you will need. Go step by step and envision what you will need in each area. For example, if you are making a list for rooms, start from the door to make the list.
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4. Tables, Trolleys, Trays, and Shelves. Apart from cooking, storage, and cleaning equipment, a few other types of items that are a must for the smooth operation of your hotel include trolleys to serve food; tables to set up your kitchen, and storage purposes as well; baskets and trays; and shelves. Find other such miscellaneous hotel kitchen.
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